The Kiwi plant is a vigorous, fast-growing vine known for producing delicious, nutrient-rich fruits packed with Vitamin C, fiber, and antioxidants. Native to China and now cultivated worldwide, the plant bears fuzzy, brown-skinned fruits with bright green flesh and tiny edible black seeds. Kiwi vines require a strong support structure and thrive in well-drained, fertile soil with full sun and a mild climate. With proper care, they begin fruiting within 3–4 years. Ideal for home gardens and small orchards, the Kiwi plant is not only a healthful fruit source but also adds an attractive, lush green canopy to garden spaces.