The Tigora strawberry variety is known for its resistance to viruses and its ability to produce large, firm-skinned berries. These berries are ideal for making desserts, jams, and jellies. With a balanced sweet-tart flavor profile, thanks to 6.2% sugar and 0.98% acidity, Tigora strawberries offer both excellent taste and versatility in culinary use. The variety is virus resistant and produces large-sized, firm skin berries that find great usage in dessert preparation and processing jams, and jellies. Tigora strawberries feature flavorsome sweet-sour taste due to the presence of 0.98% acid and 6.2% of sugar.